You can stir the milk into the mixture or allow the mixture to remain in the artistic swirls that naturally occur when you pour hot coffee and cold milk together. Pour the coffee over the ice into the glass and add the milk. These things will dissolve much better in the coffee when it is hot. If you are using another sweetener or some coffee creamer, you can add it now to the hot coffee. Stir in the Caramel Syrupĭrizzle the two tablespoons of caramel syrup into the hot coffee, stirring it until it is completely dissolved. Just brew the coffee the way that you typically would for drinking a cup of coffee hot, and allow the coffee to drip into a regular coffee cup. If your machine doesn’t have a 4-ounce setting, you can use the 6-ounce setting. Pop the K cup into the Keurig machine and brew a cup of coffee in the 4-ounce setting.
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